His parents were off the boat Italians so meatballs, sausage, meat, and red gravy as they called it in my area of the country were his specialty. I noted above someone added raisins to the meatballs, my dad who was 100% Italian did the same, he use to soak them first. When the gravy is done I do skim the fat off the top, with the hamburg I use min of 85% lean and the pork about the same, so there is always that extra fat that rises to the top. I wait about 1/2 hour for them to firm up and then give them a gentle stir every now and then.
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When I am done rolling my meatballs, I drop them in the gravy once it comes to a boil. Play the free online game papas freezeria, papas freezeria, cool math papas freezeria at Use counting and time management to run a freezeria.
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When I make my meatballs I make them pretty close to the recipe above, but I use the red gravy that is cooking in place of the milk, but before it comes to a full boil. I then add a large can of whole tomatoes, crushed tomatoes and tomato sauce along with my Italian seasonings. Choice of either papas meatballs or sausage, served with pasta. Once done I add a large can of paste cook that until it turns a rich color of redish brown. DoorDash customers can still place orders. I sauté all the onion, garlic etc… and add and sauté Italian sausage. I can’t bring myself to use the other “milks” out there we don’t like the taste. We have a severe dairy allergy in my family so no milk, no cheese. Serve over pasta cooked al dente, and offer a little more parmesan cheese at the table.Just before serving, stir the 3 tablespoons of grated cheese into the sauce.This sauce, can be used over your pasta of choice while you serve the meatballs and meat pieces in a separate bowl.Continue to cook for 2 hours over very low heat, stirring occasionally, and adding extra water as needed if the sauce becomes too thick.Do not stir for the first 15 minutes or so until the meatballs begin to firm up.Shape into golf ball sized balls, and gently drop into the simmering sauce.Mix all the meatball ingredients together with the bread crumb mixture.For the meatballs, add the bread crumbs to the milk to moisten.
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